Gourmet Farmer

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9322225080706.jpg

Gourmet Farmer

29.99

Australia's toughest restaurant critic, Matthew Evans, has thrown in city life for small farm living in Tasmania. Having spent most of his life writing about good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself. He doesn't know how to chop wood, knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?

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